YA Eco Mysteries, Memoirs, Novels & Travel
11 September 2016
Saving Cod Fish from Extinction
12/09/16 17:07 Filed in: Environment
Saving the Cod, Losing the Great Auk
On a cruise around the Grand Banks of Newfoundland and Labrador, my husband and I feasted on fresh cod: fried for fish and chips, sautéed in butter, patted into fish cakes, marinated in lime juice for ceviche, and dried and salted into fish jerky.
![Me and Cod fish BD](me-and-cod-fish-bd.jpg)
With Cod Fisherman at Peggy's Cove, Nova Scotia Read More...
On a cruise around the Grand Banks of Newfoundland and Labrador, my husband and I feasted on fresh cod: fried for fish and chips, sautéed in butter, patted into fish cakes, marinated in lime juice for ceviche, and dried and salted into fish jerky.
![Me and Cod fish BD](me-and-cod-fish-bd.jpg)
With Cod Fisherman at Peggy's Cove, Nova Scotia Read More...